Don Ventura

Our Wine

Don Ventura is produced from grapes grown in a single vineyard located in the Amandi subzone of Ribeira Sacra. This vineyard is over 100 years old and covers an area of one hectare. The terrain is steep and the soil is composed of granite. Traditional Galician stone walls terrace the vineyard and the vines descend towards the Sil River. The river's presence adds a sweet freshness to the plot, which balances the mineral character imparted by the granite soil.

Don Ventura has a bright, clean, intense cherry red color with violet tones. On the nose, it presents intense varietal aromas of strawberry and blackcurrant, with floral and lactic notes. The taste is long and marked by the flavors of red fruits and bone, resulting in a pleasant and flavorful wine.

Sala donde se realiza el vino Don Ventura

Elaboration

Don Ventura is produced from grapes grown in a single vineyard located in the Amandi subzone of Ribeira Sacra This vineyard is over 100 years old and covers an area of one hectare The terrain is steep and the soil is composed of granite Traditional
Galician stone walls terrace the vineyard and the vines descend towards the Sil River The river's presence adds a sweet freshness to the plot, which balances the mineral character imparted by the granite soil Don Ventura has a bright, clean, intense cherry red color with violet tones On the nose, it presents intense varietal aromas of strawberry and blackcurrant, with floral and lactic notes The taste is long and marked by the flavors of red fruits and bone, resulting in a pleasant and flavorful wine.

Elaboración

Don Ventura se elabora a partir de uvas cultivadas en una única viña situada en la subzona Amandi de las Ribeira Sacra. Este viñedo tiene más de 100 años y ocupa una superficie de una hectárea. El terreno es empinado y el suelo está compuesto de granito. Tradicionales muros de piedra gallega aterrazan el viñedo y las vides descienden hacia el río Sil. La presencia del río aporta un dulce frescor a la parcela, que equilibra el carácter mineral que le confiere el suelo granítico.

Don Ventura presenta un color rojo picota intenso, limpio y brillante con tonos violáceos. En nariz presenta intensos aromas varietales de fresa y grosella negra, con notas florales y lácticas. En boca es largo y marcado por los sabores a frutos rojos y hueso, resultando un vino agradable y sabroso.

Vinification

After being manually harvested and placed in small boxes, the grapes undergo complete destemming and crushing before being spontaneously fermented with indigenous yeasts in temperature-controlled stainless-steel tanks.

Lugar: Pena do Lobo. Amandi Subzone

Variedad: Mencia

Antiguedad viña: +100 years

Suelo: Granite

Vinificación: Spontaneously fermented with indigenous yeasts in stainless steel

ABV: 13%

Contamos con un meticuloso proceso de elaboración.

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